This is the primary destination for visitors arriving from nani-yogurt.com. It should remain useful and honest while final testing, approvals and food-safety language are completed.
Yogurt
French-style yogurt at home
A guided placeholder for NANI's glass-pot French-style yogurt ritual. Exact quantities, temperatures, timings, cooling process and food-safety language must be confirmed before publication.
This recipe includes placeholder or founder-confirmation content.
Ingredients
Founder-confirmed ingredients pending
Instructions
Prepare the vessels
Clean and prepare the glass vessels according to the final food-safety instructions. Founder confirmation required before publishing exact sanitation language.
Founder confirmation needed
Warm the milk
Heat the milk to the founder-confirmed temperature using the final verified method.
Founder confirmation needed
Cool and culture
Cool to the founder-confirmed culturing temperature, then whisk in the verified starter amount.
Founder confirmation needed
Fill the jars
Pour into glass vessels, cover as directed and place in the approved appliance or warm environment.
Founder confirmation needed
Ferment
Ferment for the founder-confirmed time and temperature range. Do not publish until the method is tested and reviewed.
Founder confirmation needed
Cool and store
Move through the founder-confirmed cooling process, then store for the verified duration with final allergen and safety notes.
Founder confirmation needed
Notes
Dietary
- Dietary notes require founder confirmation.
Allergens
- Contains milk if dairy is used; final allergen statement requires review.
