The first signature ritual
Sample NANI's French-style yogurt at Douglas Loop when available, then discover the recipe, glass vessels and tools for creating the ritual in your own kitchen.
French-style yogurt
NANI's first signature experience is a set yogurt served in small glass vessels. The pleasure is practical: clear portions, a beautiful set, a cold spoon and toppings that stay intentional.
Set in glass
Portioned and ready to chill.
Slow enough to notice
A method built around attention.
Market to kitchen
Taste, learn, repeat at home.
Commercial packaged yogurt is still in development. This page intentionally does not claim yogurt is available for sale.
Flavor studies
These graphics introduce the first yogurt flavor world while the recipe, sampling approvals and future packaged-yogurt path are still being confirmed.
Flavor study
The classic glass-pot expression: quiet, fragrant and meant to carry granola, preserves or a spoonful of honey.
Sampling approval pending
Use for the at-home variation and for market samples only when sampling is approved for the listed date.
Flavor study
A brighter variation for warm mornings, preserves and simple fruit. Final acidity and timing notes still require founder review.
Sampling approval pending
Do not list as available for sale until commercial yogurt approval, production and packaging details are confirmed.
Clean and prepare the glass vessels according to the final food-safety instructions. Founder confirmation required before publishing exact sanitation language.
Founder confirmation needed
Heat the milk to the founder-confirmed temperature using the final verified method.
Founder confirmation needed
Cool to the founder-confirmed culturing temperature, then whisk in the verified starter amount.
Founder confirmation needed
Pour into glass vessels, cover as directed and place in the approved appliance or warm environment.
Founder confirmation needed
Ferment for the founder-confirmed time and temperature range. Do not publish until the method is tested and reviewed.
Founder confirmation needed
Move through the founder-confirmed cooling process, then store for the verified duration with final allergen and safety notes.
Founder confirmation needed
Temperature and time
Fermentation temperature and time are intentionally marked for confirmation. The founders should publish exact ranges only after testing and food-safety review.
Placeholder: confirm final temperature range and appliance guidance.
Placeholder: confirm final culturing time and doneness cues.
Founder confirmation required for cooling process, cold-holding language, storage duration, container guidance and allergen statement.
Confirm starter, temperature, timing and milk guidance before finalizing.
Confirm heating and cooling method before publishing.
Confirm fermentation time and flavor expectations.
Confirm chilling and storage notes.
Vanilla and Hint of Lemon are the first flavor studies. Exact ingredients, quantities, acidity considerations and timing require founder confirmation before they become final recipe instructions.
Founder and regulatory review needed before launch.
Confirm exact ingredient quantities, fermentation temperature, fermentation time, cooling process, storage duration, allergen language and food-safety instructions before publishing this recipe as final.
Recommended tools
These are the three essential tools NANI uses for the at-home yogurt setup. Product prices, ratings, stock status and unverified specifications are intentionally not shown here.
NANI's choice
Essential setup
The multicooker we use for the NANI French-style yogurt method. Its customizable programs provide greater control over incubation while keeping the at-home setup simple.
The glass-pot experience
Essential setup
The individual glass jars we use for preparing, chilling and serving NANI French-style yogurt.
Temperature control
Essential setup
The thermometer we use to verify the milk temperature before adding the culture and beginning incubation.
Tools we like
These supporting tools are useful for measuring, mixing and transferring. They are not required for every batch.
Easy measuring
Tools we like
An easy-to-read measuring cup for smaller quantities of milk, cream, sugar and flavoring. Its angled markings can be read from above, keeping preparation simple and tidy.
Mix and transfer
Tools we like
A refined silicone utensil set for mixing ingredients and transferring the yogurt mixture cleanly.
Market sampling
Yogurt samples will be offered only when legally approved for the specific market date. Commercial packaged yogurt remains in development.
Next market
Douglas Loop Farmers Market
Hours
Hours to be confirmed - Hours to be confirmed
Yogurt sampling
Yogurt sampling approval pending
Availability
Limited quantities planned; final weekly menu and quantities require founder confirmation.
Weather
Weather status will be updated before each market.
Placeholder: founder confirmation needed
Related recipes
Yogurt
A bright glass-pot serving variation with lemon, preserves and a spoonful of crunch.
5 minutes · None · 1 glass pot
Breakfast
A simple serving idea for pairing NANI granola and preserves with the at-home yogurt ritual.
5 minutes · None · 1 serving