Prepare
Warm, culture and portion the base into individual vessels.
French-style yogurt at home
Set in glass. Served from the glass.
French-style yogurt is cultured in the vessel from which it is served. The result is a rich, delicate set and a breakfast that already feels considered before the first spoonful.
What makes it different?
Portioned before it sets.
Instead of making one large batch and transferring it later, the NANI method portions the yogurt into individual glass vessels before incubation. Each serving sets undisturbed, chills in its own glass and is ready for toppings when morning comes.
Let it set
Give the culture time to form a delicate set.
Chill + enjoy
Serve from the glass with fruit, honey or House Granola.
Method beta
The complete method is being tested now.
The first 30 NANI households will help us refine the instructions, equipment guidance and troubleshooting notes before the public method is released.
Join the test householdsFirst flavor studies
Vanilla and Hint of Lemon.
These flavor studies define the first NANI taste world while the method is tested with the beta households.
First flavor study
Vanilla
The classic glass-pot expression: quiet, fragrant and meant to carry granola, preserves or a spoonful of honey.
Study note
A visual direction for the NANI Method beta, not a packaged product listing.
First flavor study
Hint of Lemon
A brighter variation for warm mornings, preserves and simple fruit.
Study note
A visual direction for future method testing, not a packaged product listing.
The essential setup
The cooker, the vessels and the thermometer.
These are the tools we use while developing the NANI Method: a controllable multicooker, individual glass vessels and a dependable thermometer.
Current multicooker
Instant Pot Pro
The essential setup
The multicooker we currently use while developing the NANI French-style yogurt method. Its customizable programs help keep the at-home setup simple.
- Why NANI recommends it
- It combines the yogurt-making process with the versatility of a premium everyday multicooker.
The glass-pot experience
Glass Yogurt Vessels
The essential setup
The individual glass vessels NANI currently uses while developing the method.
- Why NANI recommends it
- Glass transforms homemade yogurt from a batch method into a beautiful individual experience.
Temperature control
Digital Thermometer
The essential setup
The digital thermometer NANI currently uses to verify milk temperature.
- Why NANI recommends it
- Temperature checks help make the method repeatable and protect the texture of the finished yogurt.