Building NANI
Starting with thirty households
Why NANI is beginning with home cooks, direct feedback and a ritual that can be repeated.
NANI is beginning with a small beta because good food is easier to understand when it enters a real kitchen. A quiet morning, a jar held in the hand, a note about what felt clear or confusing: these are better signals than a spreadsheet alone.
French-style yogurt is the first signature experience, but the brand is being built carefully. House Granola, thoughtful tools and complete breakfast recipes will grow from what the first households help NANI learn.
The beta is not a detour from the future. It is where the future gets more specific.