Building NANI

Beginning at Douglas Loop

Why NANI is starting face to face, with small batches, questions and a table full of morning food.

Small-batch foods arranged on a farmers market table

NANI is beginning at the market because good food is easier to understand in person. A spoonful, a question, a jar held in the hand: these are better signals than a spreadsheet alone.

French-style yogurt is the first signature experience, but the brand is being built carefully. Granola, preserves, baked treats and seasonal foods create the first table. Approved yogurt samples, when permitted, help people taste where the brand is going.

The market is not a detour from the future. It is where the future gets more specific.